Tomatoes, Vegetable Crops, Agricultural Production

Conservation Tillage Tomato Production in California's San Joaquin Valley

Conservation tillage farming systems protect water and soil resources while still letting the grower produce a commercially viable crop. Less tillage also means less labor and equipment time, and that translates into lower overall production costs.

Publication Number:: 8330

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Controlling Offsite Movement of Agricultural Chemical Residues: Tomatoes

Pesticides can be a boon to farms, but residues that reach ground or surface waters threaten wildlife, water quality, and human health. This publication shows how to rate your farm's potential for harm and act to keep these chemicals under control.

Publication Number:: 8457

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Cover Cropping and Conservation Tillage in California Processing Tomatoes

By using cover cropping and conservation tillage, processing tomato growers can reduce their costs and improve their soil at the same time, while still producing an economical crop.

Publication Number:: 8404

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Drip Irrigation of Processing Tomatoes

Using this guide you'll learn how drip irrigation can deliver water and chemicals more precisely and uniformly to your tomato crop. Drip irrigation can increase your yield and revenue, reduce water and fertilizer costs, and curtail diseases.

Publication Number:: 3506

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$25.00

Fresh-Market Tomato Production in California

California farmers grow more than 550,000 tons of fresh-market tomatoes a year. This publication gives you concise information on culture, pest management, and marketing for this important crop.

Publication Number:: 8017

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Integrated Pest Management for Tomatoes—Fourth Edition

IPM monitoring and treatment guidelines for stinkbugs, aphids, and whiteflies, ways to use weather forecasting models in disease management, and updated information on pesticide susceptibiity of key weed pests. 200 color photos, plus figures, and tables.

Publication Number:: 3274

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$30.00

Key Points of Control and Management of Microbial Food Safety

Information for Producers, Processors, and Handlers of Fresh Market Tomatoes
Most commercially produced tomatoes are wholesome and disease-free, but that result takes a lot of work. Here are some basic steps to remember.

Publication Number:: 8150

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Mulches in California Vegetable Crop Production

Surface mulches are widely used in the production of certain high-value vegetable crops. For production practices using polyethylene or cover crop mulches to be successful, production goals must be matched with know how and experience.

Publication Number:: 8129

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Processing Tomato Production in California

Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.

Publication Number:: 7228

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Tomato: UC IPM Pest Management Guidelines

Download a free copy of these UC-approved guidelines for pest monitoring techniques, pesticide use, and nonpesticide alternatives -- essential tools for anyone making pest management decisions in the field.

Publication Number:: 3470

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Tuta Absoluta The South American Tomato Leafminer

This serious and devastating pest of tomatoes is on the move. Computer models have predicted that this pest has a moderate likelihood of establishing itself in California. Learn how to identify and report this dangerous invasive pest.

Publication Number:: 8589

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Using Transplants in Vegetable Production

Growers who use greenhouse transplants can target early-season markets and often produce multiple crops in a single growing season. In addition, they reduce pest and disease losses, and help ensure a more uniform stand.

Publication Number:: 8013

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