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Tomatoes
Tomatoes
12 products
Tomatoes
Conservation Tillage Tomato Production in California's San Joaquin Valley
Conservation tillage farming systems protect water and soil resources while still letting the grower produce a commercially viable crop. Less tillage also means less labor and equipment time, and that translates into lower overall production costs.
Publication Number::
8330
Availability:
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$0.00
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Controlling Offsite Movement of Agricultural Chemical Residues: Tomatoes
Pesticides can be a boon to farms, but residues that reach ground or surface waters threaten wildlife, water quality, and human health. This publication shows how to rate your farm's potential for harm and act to keep these chemicals under control.
Publication Number::
8457
Availability:
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$0.00
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Cover Cropping and Conservation Tillage in California Processing Tomatoes
By using cover cropping and conservation tillage, processing tomato growers can reduce their costs and improve their soil at the same time, while still producing an economical crop.
Publication Number::
8404
Availability:
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$0.00
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Drip Irrigation of Processing Tomatoes
Using this guide you'll learn how drip irrigation can deliver water and chemicals more precisely and uniformly to your tomato crop. Drip irrigation can increase your yield and revenue, reduce water and fertilizer costs, and curtail diseases.
Publication Number::
3506
Availability:
Out of Stock (More Due On: We'll need a little more time to estimate a ship date)
$25.00
Fresh-Market Tomato Production in California
California farmers grow more than 550,000 tons of fresh-market tomatoes a year. This publication gives you concise information on culture, pest management, and marketing for this important crop.
Publication Number::
8017
Availability:
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$0.00
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Integrated Pest Management for TomatoesāFourth Edition
IPM monitoring and treatment guidelines for stinkbugs, aphids, and whiteflies, ways to use weather forecasting models in disease management, and updated information on pesticide susceptibiity of key weed pests. 200 color photos, plus figures, and tables.
Publication Number::
3274
Availability:
Available
$30.00
Key Points of Control and Management of Microbial Food Safety
Information for Producers, Processors, and Handlers of Fresh Market Tomatoes
Most commercially produced tomatoes are wholesome and disease-free, but that result takes a lot of work. Here are some basic steps to remember.
Publication Number::
8150
Availability:
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$0.00
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Mulches in California Vegetable Crop Production
Surface mulches are widely used in the production of certain high-value vegetable crops. For production practices using polyethylene or cover crop mulches to be successful, production goals must be matched with know how and experience.
Publication Number::
8129
Availability:
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$0.00
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Processing Tomato Production in California
Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
Publication Number::
7228
Availability:
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$0.00
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Tomato: UC IPM Pest Management Guidelines
Download a free copy of these UC-approved guidelines for pest monitoring techniques, pesticide use, and nonpesticide alternatives -- essential tools for anyone making pest management decisions in the field.
Publication Number::
3470
Availability:
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$0.00
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Tuta Absoluta The South American Tomato Leafminer
This serious and devastating pest of tomatoes is on the move. Computer models have predicted that this pest has a moderate likelihood of establishing itself in California. Learn how to identify and report this dangerous invasive pest.
Publication Number::
8589
Availability:
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$0.00
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Using Transplants in Vegetable Production
Growers who use greenhouse transplants can target early-season markets and often produce multiple crops in a single growing season. In addition, they reduce pest and disease losses, and help ensure a more uniform stand.
Publication Number::
8013
Availability:
Electronic Download
$0.00
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