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Agricultural Production
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Biotechnology
Biotechnology
19 products
Biotechnology
Agricultural Biotechnology in California: Safety of Genetically Engineered Food
This publication answers some basic questions on the GE process and food safety.
Publication Number::
8180
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Biotechnology Provides New Tools for Plant Breeding
Recombinant DNA is still a relatively new technology. This publication gives a basic introduction to how it works and how it's being used in plant breeding.
Publication Number::
8043
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Crop Biotechnology: Feeds for Livestock
Some food shoppers are concerned about the safety of biotech crops and of food animals raised on biotech feeds. This publication summarizes scientific research on the topic.
Publication Number::
8145
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Genetic Engineering and Animal Agriculture
Read up on basic issues related to genetic engineering and livestock.
Publication Number::
8184
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Genetic Engineering and Animal Feed
Read up on some basic issues related to meat, egg, and dairy products from animals that have been fed on genetically engineered crops.
Publication Number::
8183
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Genetic Engineering and Fish
Read up on basic issues related to genetic engineering and fish.
Publication Number::
8185
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Genetic Engineering and Organic Production Systems
Organic crops and genetically engineered crops may seem to be polar opposites. Here is a brief exploration of how two very different farming cultures can coexist.
Publication Number::
8188
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Genetic Engineering and Pollen Flow
An exploration of potential problems associated with unintended pollen flow from GE plants into other fields of the same crop. Agricultural Biotechnology in California series.
Publication Number::
8182
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Genetic Engineering and Testing Methodologies
Good stewardship of genetically engineered crops requires good management to minimize the spread of GE traits into crops or foods where they are unwanted. Fortunately, tests are available for detection and measurement.
Publication Number::
8190
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Identity Preservation of Agricultural Commodities
Identity preservation (IP) is a system of production, handling, and marketing practices that maintain the integrity of commodities. Crop varieties with unique traits benefit from IP programs that can capture their added value in markets.
Publication Number::
8077
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Introduction to Genetic Modification
Virtually every food in today’s market has been modified in this way and, as a result, most foods we eat today look little like their ancient relatives. This primer on genetic modification answers basic questions about the process.
Publication Number::
8178
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Methods to Enable Coexistence of Diverse Cotton Production Systems
Describes practices that can be used to reduce the potential for contamination by outcrossing in cottonseed.
Publication Number::
8191
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Methods to Enable Coexistence of Diverse Production Systems . . . Alfalfa
Describes practices that can be used to allow GE and non-GE alfalfa varieties to coexist.
Publication Number::
8193
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Methods to Enable the Coexistence of Diverse Corn Production Systems
How to keep a corn field true to the planted variety and reduce the potential for cross-pollination from nearby plantings of other corn varieties.
Publication Number::
8192
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Methods to Maintain Genetic Purity of Seed Stocks
The genetic purity of any commercial agricultural product propagated by seed begins with the purity of the seed planted.
Publication Number::
8189
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Plant Genetic Engineering and Intellectual Property Protection
A basic discussion of patent rights as they apply to genetically engineered plants, presented in the context of conventional plant breeding.
Publication Number::
8186
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Plant Genetic Engineering and Regulation in the United States
This publication gives an overview of the approach of the United States to regulating genetically engineered plants.
Publication Number::
8179
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Production of Therapeutic Proteins in Plants
Discusses the types of biologics produced in plants, plant based production systems in use, government agencies responsible for regulation of biologics, and some agricultural practices required to safely produce biologics in crop plants.
Publication Number::
8078
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Some Food and Environmental Safety Issues with GE Products . . .
For some farmers and consumers, planting and consuming genetically engineered crops is controversial based on questions concerning food and environmental safety. This publication answers some common questions.
Publication Number::
8187
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