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Sustainable and Organic
Sustainable and Organic
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Assessing Compost Quality for Agriculture
Before you can evaluate the suitability of a compost for a particular application, you need to have an understanding of several compost properties. This publication describes these properties and proposes reasonable limits for five common types of compost
Publication Number::
8514
Availability:
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Burrowing Rodents: Developing a Management Plan for Organic Agriculture in CA
California ground squirrels, pocket gophers, and meadow voles can cause extensive damage in organic production systems and growers need treatment methods that are organically acceptable.
Publication Number::
8688
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$0.00
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Classification of Conservation Tillage Practices in California Irrigated . . .
Full Title:
Classification of Conservation Tillage Practices in California Irrigated Row Crop Systems. Tillage has been practiced for nearly as long as there has been agriculture. New techniques in use now can reduce erosion and soil damage.
Publication Number::
8364
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Conservation Tillage and Weed Management
"Conservation tillage" is an approach to soil management that balances the short-term need for a profitable crop with the long-term need for sustainably healthy ground.
Publication Number::
8200
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Cover Cropping and Conservation Tillage in California Processing Tomatoes
By using cover cropping and conservation tillage, processing tomato growers can reduce their costs and improve their soil at the same time, while still producing an economical crop.
Publication Number::
8404
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Cover Cropping for Vegetable Production
This handbook is one of the most comprehensive, science-based resources available on cover cropping. In addition to species selection information, this handbook addresses the effects of cover cropping on water management, pest management and farm economic
Publication Number::
3517
Availability:
Available
$25.00
Cover Cropping in Vineyards: A Growerās Handbook
This practical guide features cutting-edge methods for using cover crops to enhance vineyard performance. Includes information on how cover crops affect vineyards and promote ecological stability and how-to instructions.
Publication Number::
3338
Availability:
Available
$20.00
Entrepreneurial Community Gardens: Growing Food, Skills, Jobs, & Communities PDF
This study profiles the productivity, employment, and financial characteristics of 27 community gardens. Includes an annotated list of contact organizations and resources for starting or maintaining a community garden.
Publication Number::
21587E
Availability:
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$0.00
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Estimating Nitrogen Availability in Organic Annual Production
Nitrogen management in organic systems is challenging because complex organic forms of nitrogen originating from compost, manures, crop residue, and other organic materials must be converted by microbes into mineral forms of nitrogen to become plant-available. This overview and worksheet will help you estimate a nitrogen budget.
Publication Number::
8712
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Insect Management for Organic Crops
Before planting a crop, an organic vegetable grower needs to understand the pests and beneficial organisms that usually occur in that crop and anticipate the pest problems that are likely to occur.
Publication Number::
7251
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$0.00
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Making Sense of Rules Governing Chlorine Contact in . . . Organic Produce
Basic explanation of potentially confusing rules on chlorine exposure for organically grown produce.
Publication Number::
8198
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Natural Enemies Handbook: The Illustrated Guide to Biological Pest Control
The best-ever practical guide to the identification and biology of beneficial organisms that control pests includes a Quick Guide that helps you easily match natural enemies with specific pests in your crop or landscape.
Publication Number::
3386
Availability:
Available
$45.00
Niche Beef Production
As a new or established beef producer, how can you reach developing markets for antibiotic-free, grassfed, or other animal-care-specific meats? Is it worth the costāto you or to consumers? This publication can help you find the path that's right for you.
Publication Number::
8500
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$0.00
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Organic Apple Production Manual
If you are a current organic apple grower, are considering the transition to organic production, or are a conventional grower concerned with the use of pesticides, this is an essential reference.
Publication Number::
3403
Availability:
Available
$18.00
Organic Certification, Farm Production Planning, and Marketing
Certification and registration, though separate processes, are similar with respect to organic standards and requirements. Both are intended to ensure differentiation and integrity of organic production, handling, and processing.
Publication Number::
7247
Availability:
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$0.00
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Organic Olive Production Manual
This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and certification.
Publication Number::
3505
Availability:
Available
$35.00
Organic Soil Amendments and Fertilizers
Addresses the benefits and value of organic matter, and describes several common organic materials. Includes a glossary of important technical and legal terms and concepts.
Publication Number::
21505
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$0.00
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Organic Strawberry Production Manual
Strawberries are among the most important fruit crops in Californiaāwith organic production on the rise. Detailed information on production, disease and pest management, postharvest handling, marketing, and the organic certification process.
Publication Number::
3531
Availability:
Available
$30.00
Organic Vegetable Production Manual
A must-read for growers considering organic practices; provides detailed information on farming vegetables organically, with essential topics for succeeding in a highly competitive marketplace.
Publication Number::
3509
Availability:
Available
$25.00
Organic Winegrowing Manual
This manual provides detailed information for organic as well as conventional wine grape growers on production issues, economics, weed and disease management, the conversion process, and organic certification and registration.
Publication Number::
3511
Availability:
Available
$35.00
Plant Disease Management for Organic Crops
Plant diseases create challenging problems in commercial agriculture and pose real economic threats to both conventional and organic farming systems. In an organic system, disease-control strategies should have an ecological basis.
Publication Number::
7252
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Postharvest Handling for Organic Crops
An overview of general postharvest handling considerations unique to the marketing of registered or certified organic produce, with a brief introduction to currently permitted and restricted postharvest treatments.
Publication Number::
7254
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Producing Blue Elderberry as a Hedgerow-Based Crop in California
California growers who plant blue elderberry can benefit from both the marketability and the ecological benefits of this native plant.
Publication Number::
8709
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Small Farm Handbook, 2nd Edition
Since its publication in 1994, the Small Farm Handbook has been an essential resource for Californiaās small farmers and the professionals advising them. Now this invaluable reference has been updated and expanded for todayās small-scale producer.
Publication Number::
3526
Availability:
Available
$25.00
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