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Plum: UC IPM Pest Management Guidelines

Download a free copy of these UC-approved guidelines for pest monitoring techniques, pesticide use, and nonpesticide alternatives -- essential tools for anyone making pest management decisions in the field.

Publication Number:: 3462

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Slugs: A Guide to the Introduced and Native Fauna of California

This guide provides information on identification, dissection, taxonomy, morphology, common names, distribution, ecology, and pest status of the introduced and native slugs of California.

Publication Number:: 8336-2

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Olive Production Manual for Oil

The olive oil industry in California has undergone a sea change over the last decade, with acreage of oil olives surpassing that of table olives. Now UC experts turn their expertise to this important market.

Publication Number:: 3559

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Available

$90.00

Peach: UC IPM Pest Management Guidelines

Download a free copy of these UC-approved guidelines for pest monitoring techniques, pesticide use, and nonpesticide alternatives -- essential tools for anyone making pest management decisions in the field.

Publication Number:: 3454

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Carrot: UC IPM Pest Management Guidelines

Download a free copy of these UC-approved guidelines for pest monitoring techniques, pesticide use, and nonpesticide alternatives -- essential tools for anyone making pest management decisions in the field.

Publication Number:: 3438

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Nutsedge: Pest Notes for Home and Landscape

Nutsedges are common weeds in landscapes and gardens in the coastal valleys, Central Valley, and southern areas of California. They thrive in waterlogged soil and their presence can indicates poor drainage, too frequent irrigation, or leaky sprinklers.

Publication Number:: 7432

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Forest Stewardship Series 26: Mapping Forest Features

When preparing a forest management plan, landowners and managers are required by state and federal laws to evaluate sensitive areas and forest resources. This publication will help you understand how to identify and capture the critical landscape features necessary to develop a forest management plan.

Publication Number:: 8734

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Alfalfa: UC IPM Pest Management Guidelines

Download a free copy of these UC-approved guidelines for pest monitoring techniques, pesticide use, and nonpesticide alternatives for agricultural crops -- essential tools for anyone making pest management decisions in the field.

Publication Number:: 3430

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Educator fact sheets for facilitating high-quality out-of-school time learning

These six educator fact sheets provide out-of-school time educators with research-based teaching tips to help improve program quality and the experiences of youth participants.

Publication Number:: 8737

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4-H Embryology Project

The 4-H embryology project sheet outlines activity ideas for youth at beginning, intermediate, and advanced levels of skill. Gives suggestions on how to tie the activity to STEM, healthy living, citizenship, and leadership goals.

Publication Number:: 8732

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4-H Communications Project

Communication projects help youth learn about written, visual, oral, and nonverbal communication. This project sheet gives suggestions on how to tie the activity to STEM, healthy living, citizenship, and leadership goals.

Publication Number:: 8733

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Ready or Not: Planning for an Emergency

Be ready for any impending emergency! Prepare an action plan to help reduce stress and fear and build the confidence to survive during and after the disaster.

Publication Number:: 8718

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Ready or Not: Safety Considerations

Information and safety considerations for you and your family before, during, and immediately after a natural disaster strikes.

Publication Number:: 8719

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Ready or Not: Food and Water

Preparation and self-sufficiency are key to survival after a disaster. Access to safe food and water ranks high on the priority list, learn how to prepare using this guide.

Publication Number:: 8720

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Ready or Not: Emergency Considerations for Children and Families

One of the most important things a parent or guardian can do is talk about the importance of preparing for possible disasters and emergencies where you live and where you travel. Involving children in the planning process and assigning them age-appropriate responsibilities will help them feel less vulnerable and more confident.

Publication Number:: 8721

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Ready or Not: Finances and Insurance

When natural disasters, economic emergencies, or public health emergencies strike, you may have little time to prepare and act. This publication provides eight steps for financial preparedness.

Publication Number:: 8722

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Ready or Not: Time to Clean Up

You survived the natural disaster! Now its time to assess the damage. Learn how to conduct a disaster risk assessment to identify hazards and determine the location, intensity, frequency, and probable size of the harm done.

Publication Number:: 8723

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Postharvest Technology of Horticultural Crops 4th Ed: Preharvest, Harvest, . . .

Full Title: Postharvest Technology of Horticultural Crops 4th Ed: Preharvest, Harvest, and Packing Operations

Volume 1 in the 4th Edition, covering the basics of preharvest factors that can affect the quality of the produce headed to the packinghouse and sets the foundation for the rest of the series

Publication Number:: 21655

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Available

$30.00

Postharvest Technology of Horticultural Crops 4th Ed: Cooling and Storage

The postharvest life of perishable fruit, vegetables, and flowers is affected by many factors, including produce respiration, compositional changes, water loss, exposure to high or low temperatures, exposure to ethylene, mechanical damage, and decay. Learn best practices to mitigate damage.

Publication Number:: 21656

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Available

$30.00

Postharvest Technology of Horticultural Crops 4th Ed: Atmospheric Environment

Drawing on the expertise of the University of California's Postharvest Technology Center, this publication discusses commercial uses of modified- or controlled-atmosphere technology which can be used during transport, temporary storage, or long-term storage of horticultural commodities destined for the fresh market or processing.

Publication Number:: 21657

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Available

$25.00

Postharvest Technology 4th Ed: Fresh-Cut and Processed Horticultural Products

Fresh-cut products are estimated to account for about 18 to 20 percent of the value of fresh fruit and vegetables marketed through retail and food service channels in the United States. From salad mixes to “baby” carrots, broccoli and cauliflower florets to slaw mixes, these products continue to grow in popularity with consumers.

Publication Number:: 21663

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Available

$25.00

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