Pre-Harvest Food Safety in 4-H Animal Science Complete (Parts 1 through 4)

Publication Number: 8491

Length: 68 pp.

Language: English

ISBN-13: 978-1-60107-841-4

DOI: 10.3733/ucanr.8491

Author: MARTIN H. SMITH ET AL.

Inventory Type: PDF File

Pre-harvest food safety is all about protecting our food supply from pathogens, parasites, and other harmful agents. This 4-part curriculum is the leader's guide for a 4-H project on principles and methods that youth can apply in food-animal projects.

Pre-Harvest Food Safety in 4-H Animal Science Complete (Parts 1 through 4)

Pre-harvest food safety is all about protecting the human food supply from disease-causing pathogens, parasites, and other harmful agents. This 4-part curriculum is your guide to leading a 4-H project that introduces youth to principles and methods they can apply in their livestock and poultry projects and in later agricultural work.

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Pre-Harvest Food Safety in 4-H Animal Science Complete (Parts 1 through 4)

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Pre-Harvest Food Safety in 4-H Animal Science Complete (Parts 1 through 4)

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