Common Dry Bean Production in California, Second Edition

Publication Number: 8402

Length: 16 pp.

Language: English

ISBN-13: 978-1-60107-681-6

DOI: 10.3733/ucanr.8402

Author: RACHAEL LONG, STEVE TEMPLE

Inventory Type: PDF File

For more than 50 years California farmers have been growing common dry beans, a nutritious food source that stores well and grows on a plant that adds nitrogen to the farmer's soil. Learn the basics of dry bean production in this free publication.

Common Dry Bean Production in California, Second Edition

Note that this revised electronic edition replaces the 1989 print edition, Common Dry Bean Production in California (Publication 21468).

This free publication is available by download.

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Common Dry Bean Production in California, Second Edition

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