If you’ve ever thought about making your own zinfandel, pinot noir, chenin blanc, or any other table wine at home, this manual can get you started. Organized into eight short chapters that discuss the ingredients and practices that make a good table wine, you will learn how to bring those elements together in a home winery. Chapters cover spoilage and stability problems, juice and wine analysis, quality, the wine-making facility, and the ingredients and practices that make a good table wine.